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Tilapia and Chickpea Soup - Tammy Hathaway

Tilapia and Chickpea Soup

1 tsp olive oil, plus more for drizzling
3/4 c chopped onion
1 tsp fennel seeds, crushed
1 small sprig fresh rosemary (about 4 in.) (you can use dried, about a tsp)
1 can fire-roasted tomatoes
1 can chickpeas, drained
1/2 c dry white wine
6 c broth (I use vegetable but you can use chicken)
1 lb tilapia or other white fish such as halibut or cod (I use tilapia)
1 tsp each salt and pepper
1/2 c chopped flat-leaf parsley

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Butternut Squash Soup - Tammy Hathaway

Butternut Squash Soup

(I usually double this for one crockpot)

2 tbs butter
1 medium onion, roughly chopped
1 butternut squash, peeled and roughly chopped
2c water
4 bouillon cubes (I use vegetable bouillon)
1/2 tsp majorium leaves
1/4 tsp black pepper
1/8 tsp cayenne pepper
8 oz cream cheese, softened

Put all Ingredients in crock pot (except the cream cheese). Cook on high or low until squash is tender. Put hot soup into a blender with the softened cream cheese and puree. Put back into the crock pot to serve.

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